Bio-technological Innovations in Crop Improvement for Food Security

Abstract

The growing global population and the increasing impacts of climate change pose significant challenges to food security. Meeting the rising demand for food in a sustainable and resilient manner requires innovative approaches in agriculture. Biotechnological advancements have emerged as a crucial tool in crop improvement, offering solutions to enhance yields, nutritional content, and resistance to biotic and abiotic stresses. This abstract explores the diverse biotechnological innovations contributing to crop improvement for achieving food security. Genetic engineering, precision breeding techniques, and genome editing technologies have revolutionized the manipulation of plant genomes, enabling the development of crops with improved traits. From drought-resistant varieties to nutrient-enriched plants, biotechnology is at the forefront of creating resilient and high-yielding crops.